India
at Delhi Mahal · Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.0Google: 4.3Curated by CritiComida Admin
Pollo, cordero, langostinos y verduras cocinados con arroz perfumado con distintas especias. (Chicken, lamb, prawn and vegetables cooked with Garam Masala and rice)
“Originating from the royal kitchens of the Mughal Empire, this complex dish blends Persian culinary traditions with local Indian spices. The mix masala variant achieves its distinct depth through the dum cooking technique, where the pot is sealed with dough to trap aromatic steam during the slow-cooking process.”
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Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina