Normal
100% chose it
PoorNormalAmazing
1 of the reviewers rated this pillar · average 2.0/3
Japonesa
at SushiClub Recova · Recova de Posadas, Av. 9 de Julio 1465, C1010 Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.0Google: 4.5Curated by Nacha
“Ceviche evolved from ancient Moche techniques of marinating raw fish in fermented fruit juices. While traditionally prepared with white fish, modern adaptations using salmon highlight the global influence of Nikkei cuisine, which introduced salmon and soy-based elements to this bright, citrus-forward staple.”
Distribution of the 1 reviews.
100%
1 yes · 0 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Fair
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Correct
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
Founding chroniclers
These palates signed the first 3 reviews of Ceviche de salmon.
The collective palate
Tags and attributes pulled from reviews.
Not enough tags yet.
Who's been trying Ceviche de salmon lately.
Ate this dish
1
Total reviews
1
Last 7 days
0
Tasted recently
NachaServed at
Recova de Posadas, Av. 9 de Julio 1465, C1010 Cdad. Autónoma de Buenos Aires, Argentina
Other restaurants with the same dish based on community reviews.
