Venue: 5.0Google: 4.5Curated by CritiComida Admin
Arroz salteado con huevo y vegetales.
“Chau fan originated in the Sui Dynasty as a practical method to utilize leftover cooked rice and various ingredients. The hallmark of an authentic preparation is the high-heat wok hei technique, which imparts a subtle, smoky essence to each individual grain.”
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Served at
Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
