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Bolas de leche fresca con cardamomo y nata. (Milk balls cook in creamy milk and cardamom)
“Originating in the Bengal region of India, this dessert consists of soft paneer balls soaked in thickened, sweetened milk. It is traditionally flavored with saffron and aromatic cardamom, and often garnished with slivered pistachios or almonds for a delicate texture contrast.”
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