Venue: 5.0Google: 4.5Curated by CritiComida Admin
Brócoli chino al vapor con Lao Gan Ma y salsa de soja picante
“Gai lan, also known as Chinese broccoli, has been a cornerstone of Cantonese cooking for centuries. Its distinct bitterness is traditionally balanced by blanching, while the addition of spicy soy-based condiments elevates the crunch of its thick, glossy stems.”
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Served at
Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
