India
at Delhi Mahal · Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.0Google: 4.3Curated by CritiComida Admin
Quesos cocinados con pimienta negra. (White cheese cooked with black pepper)
“Originating from the North Indian style of wok cooking, this dish takes its name from the karahi, a traditional deep-sided iron pan. Its distinct character comes from freshly ground coriander seeds and dried red chilies, which provide a vibrant heat that balances the creamy texture of the paneer.”
Distribution of the 0 reviews.
No portion data.
Few have answered this yet.
Quarter-by-quarter evolution · average rating and technical pillars
Not enough history yet to track how Karahi paneer has changed over time. Be one of the first chroniclers.
Served at
Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina
Other restaurants with the same dish based on community reviews.