India
at Delhi Mahal · Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.0Google: 4.3Curated by CritiComida Admin
Curry de cordero con pimiento, ajo y cebolla de verdeo. (Lamb curry with black pepper and Green onion)
“This robust curry derives its name from the kadai, a traditional deep, circular cooking vessel used to stir-fry spices at high heat. The dish relies on the intense aromatics of ginger, garlic, and fresh bell peppers, which lend a distinct crunch and sharp flavor profile to the succulent slow-cooked lamb.”
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Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina