Amazing
100% chose it
PoorNormalAmazing
1 of the reviewers rated this pillar · average 3.0/3
Dulces
at Pertutti · Av. Bartolomé Mitre 700, B1870AAT Avellaneda, Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.2Google: 4.2Curated by Nacha
“This decadent dessert is a modern classic that emerged in France during the early 1980s. Its signature molten center is achieved by underbaking the batter at a high temperature, ensuring the exterior sets while the interior remains a rich, flowing ganache.”
Distribution of the 1 reviews.
100%
1 yes · 0 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Amazing
100% chose it
1 of the reviewers rated this pillar · average 3.0/3
Fair
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Perfect
100% chose it
1 of the reviewers rated this pillar · average 3.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
Founding chroniclers
These palates signed the first 3 reviews of Volcan de chocolate.
The collective palate
Tags and attributes pulled from reviews.
Who's been trying Volcan de chocolate lately.
Ate this dish
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Total reviews
1
Last 7 days
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Tasted recently
NachaServed at
Av. Bartolomé Mitre 700, B1870AAT Avellaneda, Cdad. Autónoma de Buenos Aires, Argentina
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