Poor
100% chose it
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1 of the reviewers rated this pillar · average 1.0/3
Venue: 3.2Google: 3.8Curated by CritiComida Admin
“Derived from the Austrian Wiener Schnitzel brought by European immigrants, this dish evolved into a staple of Argentine and Uruguayan tables. It is traditionally prepared by coating thin beef slices in breadcrumbs and frying them until golden, often served with a side of creamy mashed potatoes or crisp salad.”
Distribution of the 1 reviews.
0%
0 yes · 1 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Poor
100% chose it
1 of the reviewers rated this pillar · average 1.0/3
Pricey
100% chose it
1 of the reviewers rated this pillar · average 1.0/3
Off
100% chose it
1 of the reviewers rated this pillar · average 1.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
Founding chroniclers
These palates signed the first 3 reviews of Milanesa con guarnición.
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