Venue: 5.0Google: 4.4Curated by testefabio
Fresh handmade fluffy falafels on crisp salad greens with hummus, topped with jalapeños, pomegranate molasses, and sumac.
“Falafel originated in the Levant as a protein-rich street food staple made from ground chickpeas or fava beans. The addition of sumac provides a distinctive tart citrus profile, while pomegranate molasses balances the earthy legumes with a deep, fruity sweetness.”
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