Armenia
at NANI Cocina Armenia · Gurruchaga 1088 Local 3, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Venue: 5.0Google: 4.6Curated by CritiComida Admin
Brochete de carne vacuna y vegetales especiados
“Originating from the nomadic tribes of the Anatolian plateau, the shish kebab was traditionally prepared by grilling pieces of meat on swords over open campfires. This culinary practice remains defined by the use of high-quality lamb or beef, often marinated in yogurt and spices to ensure tenderness before being charred to perfection.”
Distribution of the 0 reviews.
No portion data.
Few have answered this yet.
Quarter-by-quarter evolution · average rating and technical pillars
Not enough history yet to track how Shish kebab carne has changed over time. Be one of the first chroniclers.
Served at
Gurruchaga 1088 Local 3, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Other restaurants with the same dish based on community reviews.
Carne con salsa de ostras
Tony Wu Cantina China
Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Ensalada de carne
Tony Wu Cantina China
Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Carne laminada picante
Rong Cheng "Sister Fang's Private Kitchen"
Viamonte 1169, C1053 Cdad. Autónoma de Buenos Aires, Argentina
$Sopa de fideos de mandiocas agripicantes con carne de res
Rong Cheng "Sister Fang's Private Kitchen"
Viamonte 1169, C1053 Cdad. Autónoma de Buenos Aires, Argentina
$$Carne marinada en plancha
Rong Cheng "Sister Fang's Private Kitchen"
Viamonte 1169, C1053 Cdad. Autónoma de Buenos Aires, Argentina
$$Estofado de carne con fideos de arroz
Rong Cheng "Sister Fang's Private Kitchen"
Viamonte 1169, C1053 Cdad. Autónoma de Buenos Aires, Argentina
