Israelí
at Eretz Cantina Israeli · C1414DME, Honduras 4709, C1414DME Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.3Google: 4.2Curated by CritiComida Admin
Dos brochettes de muslo de pollo marinado en mix de finas hierbas de romero, tomillo y orégano. Con guarnición de fresca ensalada de pequeños dados de tomate, pepino, cebolla y perejil fresco, condimentada con jugo natural de limón, aceite de oliva extra virgen y menta seca. 400gr de pollo.
“Pargit represents the popular Israeli preparation of deboned chicken thighs, known for their superior tenderness and rich fat content compared to breast meat. Typically prepared over charcoal, the meat is marinated in aromatic herbs to balance the smokiness. This dish highlights the culinary practice of pairing succulent grilled proteins with cooling, herb-forward salads.”
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C1414DME, Honduras 4709, C1414DME Cdad. Autónoma de Buenos Aires, Argentina
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