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1 of the reviewers rated this pillar · average 2.0/3

Argentina
at Chin Bar · Estados Unidos 500, C1066 Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.3Google: 4.5Curated by CritiComida Admin
“Originating from the practice of repurposing leftovers, these fritters transform spiced blood sausage into a creamy, breaded delicacy. The key to their texture lies in the bechamel base, which balances the intense, mineral richness of the morcilla with a smooth, comforting finish.”
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Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
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1 of the reviewers rated this pillar · average 2.0/3
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1 of the reviewers rated this pillar · average 2.0/3
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1 of the reviewers rated this pillar · average 2.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
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CritiComida AdminServed at
Estados Unidos 500, C1066 Cdad. Autónoma de Buenos Aires, Argentina