Venue: 5.0Google: 4.4Curated by testefabio
A soft almond and semolina cake soaked in saffron syrup from Afghanistan, finished with rose petals, pistachio, and almond.
“Rooted in the diverse culinary traditions of the Silk Road, this fragrant cake reflects the historical importance of saffron in Afghan culture. It is traditionally elevated with the delicate floral notes of rose water, a hallmark of Central Asian confectionery that balances the richness of semolina and almonds.”
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