China
at Tony Wu Cantina China · Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
Venue: 5.0Google: 4.5Curated by CritiComida Admin
Brócoli chino y hongos shiitake braseados en vino chino y salsa de girgolas
“This dish highlights gai lan, a staple of Southern Chinese cooking prized for its crisp stems and bitter leaves. Braising the greens with earthy shiitake mushrooms and Shaoxing wine reflects the traditional balance of textures found in Cantonese wok techniques.”
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Served at
Loyola 851, C1414 Cdad. Autónoma de Buenos Aires, Argentina
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