Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3

Venue: 4.3Google: 4.7Curated by CritiComida Admin
“This refined creation reinterprets the classic French crème brûlée by incorporating toasted black sesame paste into the custard base. The inclusion of sesame adds a distinct nutty depth and deep charcoal hue, reflecting a contemporary fusion trend that balances European technique with traditional Chinese ingredients.”
Distribution of the 1 reviews.
100%
1 yes · 0 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Fair
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Perfect
100% chose it
1 of the reviewers rated this pillar · average 3.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q4 2025, but we need another quarter to know if the kitchen keeps the level.
1 review
Founding chroniclers
These palates signed the first 3 reviews of Zhīma naiyóu bùlei.
The collective palate
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