Sù gōngbǎo dòufǔ 素宫保豆腐

“This plant-based adaptation of the classic Gong Bao chicken draws from the traditional Sichuan culinary repertoire. It balances the signature numbing spice of Sichuan peppercorns with crunchy peanuts and fried tofu, capturing the essential sweet and savory profile of the original dish.”