Píshì chāoshǒu 重庆抄手

“These iconic dumplings, known for their thin wrappers and folded shape resembling clasped hands, originated in the bustling street markets of Chongqing. They are traditionally served submerged in a vibrant, numbing chili oil sauce infused with Sichuan peppercorns, which defines the bold and spicy character of this regional delicacy.”