Venue: 5.0Google: 4.4Curated by testefabio
Creamy lentil soup finished with tamarind sauce and sumac, served with naan.
“Known as mercimek çorbası, this nourishing staple has been a cornerstone of Turkish culinary tradition for centuries. The addition of tangy tamarind and vibrant sumac introduces a complex acidity that balances the earthy richness of the lentils, reflecting a deep historical affinity for spice-forward comfort food.”
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