3.5/ 5
1 review
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Venue: 3.2Google: 3.8Curated by CritiComida Admin
“Originating from the fusion of Italian culinary roots and Argentine pizzería culture, this pie features spicy calabresa sausage as its signature topping. The dish reflects the significant influence of Southern Italian immigrants who adapted regional salumi traditions to the wood-fired ovens of Buenos Aires.”
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Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
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