Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3

Venue: 4.0Google: 4.3Curated by CritiComida Admin
“Originating from the Portuguese dish carne de vinha d'alhos, this curry evolved in Goa by replacing wine vinegar with local palm vinegar and adding intense spices. Its name is a phonetic corruption of the original recipe, which historically relied on garlic and wine marinade to preserve meat on long voyages.”
Distribution of the 1 reviews.
100%
1 yes · 0 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Pricey
100% chose it
1 of the reviewers rated this pillar · average 1.0/3
Correct
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
Founding chroniclers
These palates signed the first 3 reviews of Vindaloo.
The collective palate
Tags and attributes pulled from reviews.
Who's been trying Vindaloo lately.
Ate this dish
1
Total reviews
1
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