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100% chose it
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1 of the reviewers rated this pillar · average 2.0/3
Argentina
at Restaurant Vilita · Av. Manuel Belgrano 3088, B1872FVW Sarandí, Provincia de Buenos Aires, Argentina
Venue: 3.3Google: 4.7Curated by CritiComida Admin
“Sorrentinos emerged in Mar del Plata during the mid-twentieth century as a creative variation of traditional Italian ravioli. While inspired by regional pasta shapes from Sorrento, they are distinguished by their notably larger, circular form and the rich, often refined fillings that characterize the modern Argentine culinary repertoire.”
Distribution of the 1 reviews.
100%
1 yes · 0 no
Technical pillars · Summary
Three dimensions diners evaluated in their reviews.
Normal
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Fair
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Correct
100% chose it
1 of the reviewers rated this pillar · average 2.0/3
Quarter-by-quarter evolution · average rating and technical pillars
The story is just starting: there are reviews in Q2 2026, but we need another quarter to know if the kitchen keeps the level.
1 review
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These palates signed the first 3 reviews of Sorrentinos de salmón.
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CritiComida AdminServed at
Av. Manuel Belgrano 3088, B1872FVW Sarandí, Provincia de Buenos Aires, Argentina
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