Venue: 5.0Google: 4.4Curated by testefabio
Freshly grilled chicken breast on crisp salad greens, topped with jalapeños, pomegranate molasses, and sumac.
“This dish blends traditional Mediterranean ingredients with the vibrant profile of Levantine cuisine. Pomegranate molasses provides a distinct tartness that balances the savory char of the chicken, while a generous dusting of sumac adds a citrusy brightness essential to the region's culinary heritage.”
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