Venue: 5.0Google: 4.4Curated by testefabio
“Naan originated in the fertile regions of ancient India and Persia, where it was traditionally baked against the interior walls of a clay tandoor oven. The intense heat gives the flatbread its signature charred bubbles and pillowy texture. Historically, it was a royal staple served exclusively in the imperial courts of the Mughal Empire.”
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