Española
at Restaurante Nanku · 100 mts. Este del Parque La Fortuna, La Fortuna, Alajuela Province, San Carlos, 21007, Costa Rica
Venue: 4.0Google: 4.5Curated by CritiComida Admin
Atún de aleta amarilla encostrado con semillas de ajonjolí, servido con vegetales, puré de papa y salsa teriyaki.
“The teriyaki technique originated in 17th-century Japan, defined by the lustrous sheen given to foods grilled or broiled in a soy-based glaze. Modern interpretations often incorporate Western side dishes, though the essence remains the delicate balance of salty soy sauce and sweet mirin.”
Distribution of the 0 reviews.
No portion data.
Few have answered this yet.
Quarter-by-quarter evolution · average rating and technical pillars
Not enough history yet to track how Atún teriyaki has changed over time. Be one of the first chroniclers.
Served at
100 mts. Este del Parque La Fortuna, La Fortuna, Alajuela Province, San Carlos, 21007, Costa Rica
Other restaurants with the same dish based on community reviews.
