Venue: 5.0Google: 4.4Curated by testefabio
Handmade fluffy falafel with fried aubergines, salad, pickled onions, jalapeños, sumac, and sauce. Includes a side of hand-cut Afghan chips.
“Falafel originated in the Levant, traditionally made from ground chickpeas or fava beans deep-fried into golden spheres. The addition of sumac provides a distinctive citrusy brightness, while the use of fried aubergines is a classic touch inspired by Middle Eastern breakfast and street food traditions.”
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