India
at Delhi Mahal · Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina
Venue: 4.0Google: 4.3Curated by CritiComida Admin
Pollo cocinado en horno de barro y terminado con arroz perfumado y especias. (Grill chicken cooked with Perfumed rice and spices)
“Originating from the royal kitchens of the Mughal Empire, this dish marries the smoky depth of tandoor-roasted chicken with fragrant basmati rice. The complexity arises from the dum cooking technique, where the pot is sealed with dough to trap aromatics, ensuring every grain of rice absorbs the essence of saffron, cardamom, and spiced marinade.”
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Av. Córdoba 1147, C1055AAB Cdad. Autónoma de Buenos Aires, Argentina