Gōngbǎo hǎixiān 宫保海鲜

“This seafood variation of the classic Gong Bao dish reflects the bold flavors of Sichuan province. It features a sophisticated balance of spicy dried chilies, numbing Sichuan peppercorns, and roasted peanuts, traditionally finished with a splash of black vinegar to provide a sharp acidity that cuts through the richness of the shellfish.”