Venue: 4.3Google: 4.7Curated by CritiComida Admin
Pollo a las 3 aromas
“The dish originated in Jiangxi province as a humble braise using one cup each of soy sauce, rice wine, and sesame oil. It gained iconic status in Taiwan by incorporating fresh Thai basil, which is added in the final seconds to release its aromatic essential oils.”
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Served at
Cazadores 1911, C1428 Cdad. Autónoma de Buenos Aires, Argentina
